tag:blogger.com,1999:blog-9043568022746474816.post618627317126892952..comments2023-08-24T01:57:17.727-07:00Comments on The Wild Harvest Table: Corned GooseUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9043568022746474816.post-88611353429308878132011-01-14T15:49:39.559-08:002011-01-14T15:49:39.559-08:00Thanks for the answers!
I'm not sure if it ha...Thanks for the answers!<br /><br />I'm not sure if it has a basil flavor or not, I'm afraid, as I must admit that I don't really know what basil taste like. It has an excellent taste and texture, and is served with some sort of spicy sweet and sour sauce. Not the type you get in a Chinese restaurant, but something less sweet with much more of a spicy bite.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-20600792916174129662011-01-03T12:41:49.500-08:002011-01-03T12:41:49.500-08:00If corned well with lots of spices and time, it sh...If corned well with lots of spices and time, it should have that flavorful, salty meat taste, similar to corned beef. Unfortunately, it does require some sort of nitrate product, like Tender Quick, to get the proper color, texture and taste, along with piece of mind against botulism.<br /><br />Your broken winged goose should be safe to eat if you do not see any discoloration or off odor in the meat. I wouldn't hang it, but rather breast it right away.<br /><br />I am still working on a Thai duck recipe you mentioned...does it have a basil flavor?momoxiehttps://www.blogger.com/profile/10933291853123426681noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-79969846174602954662011-01-03T12:11:07.798-08:002011-01-03T12:11:07.798-08:00I tried corning some antelope once and can safely ...I tried corning some antelope once and can safely say that at least my experiment with it was a disaster.<br /><br />How does this to corned beef, my only frame of reference for corned anything?<br /><br />On geese, I shot one yesterday that had a broken wing. The goose was thin, which is unusual for geese here, although I doubt it had been there for more than a couple of days at the most.<br /><br />Safe to eat?Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.com