tag:blogger.com,1999:blog-9043568022746474816.comments2023-08-24T01:57:17.727-07:00The Wild Harvest TableUnknownnoreply@blogger.comBlogger38125tag:blogger.com,1999:blog-9043568022746474816.post-67150600814916138792014-03-20T19:53:48.519-07:002014-03-20T19:53:48.519-07:00I have actually moved most of the content of this ...I have actually moved most of the content of this blog to more of a website. You can find more recipes there at wildharvesttable.com. I wonder how they prepared the fish in 1936?!momoxiehttps://www.blogger.com/profile/10933291853123426681noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-49960821239910883212014-03-20T19:21:26.413-07:002014-03-20T19:21:26.413-07:00Thanks for the tip. I hope you don't mind me r...Thanks for the tip. I hope you don't mind me referencing this post in my blog. My great-grandmother wrote about a friend bringing fresh fish to dinner in March 1936 so I was looking around & found this.<br />Tisha Doltonhttps://www.blogger.com/profile/13275324414144730288noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-31097108580000278302011-10-27T12:03:17.917-07:002011-10-27T12:03:17.917-07:00Thanks for the recipe. T'is the season, and w...Thanks for the recipe. T'is the season, and we're always looking for new duck recipes.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-8864393222214140932011-07-20T11:40:04.079-07:002011-07-20T11:40:04.079-07:00Sounds great. I'll give it a try.Sounds great. I'll give it a try.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-53794136984298270692011-04-25T10:52:12.315-07:002011-04-25T10:52:12.315-07:00We don't see them much here. In fact, they...We don't see them much here. In fact, they're very rare here. I think I've seen less than half a dozen my entire life.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-522770424972399312011-04-25T10:51:13.193-07:002011-04-25T10:51:13.193-07:00Excellent! I'll give that a try.
Around our ...Excellent! I'll give that a try.<br /><br />Around our house "Mountie Burgers" are a favorite. What they are is this.<br /><br />Form elk or venison burgers into patties (mine are usually square, as that way I can cut them from the semi frozen package.<br /><br />Season with some appropriate seasoning salt.<br /><br />Olive oil brushed on each side of burger.<br /><br />When nearing completion, place Canadian bacon on top of burger and allow to grill. Then place your preference of cheese on top of burger Canadian bacon combination and allow cheese to melt. <br /><br />The kids love them.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-30858687077032231112011-04-05T09:14:35.566-07:002011-04-05T09:14:35.566-07:00Thanks for your comment Yeoman. Yes, they really ...Thanks for your comment Yeoman. Yes, they really need help getting the number of snow geese down. It is beautiful to see the huge flocks, but quite destructive to their feeding grounds.momoxiehttps://www.blogger.com/profile/10933291853123426681noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-76111191796935664642011-04-05T07:31:47.951-07:002011-04-05T07:31:47.951-07:00You can hunt them up to April 15? Wow.You can hunt them up to April 15? Wow.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-81221646024523897412011-03-01T09:40:52.807-08:002011-03-01T09:40:52.807-08:00Thanks for your comment. They are tasty no matter...Thanks for your comment. They are tasty no matter how you catch them and abundant in our lakes.momoxiehttps://www.blogger.com/profile/10933291853123426681noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-64632933386378036142011-02-26T16:21:50.467-08:002011-02-26T16:21:50.467-08:00I'm not much of an ice fisherman, but perch ar...I'm not much of an ice fisherman, but perch are indeed very good.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-42857757333711025532011-01-20T06:06:44.672-08:002011-01-20T06:06:44.672-08:00For North Americans, this will likely come as a su...For North Americans, this will likely come as a surprise, a BBC Four podcast (from their Food series) on venison.<br /><br />Very interesting:<br /><br />http://downloads.bbc.co.uk/podcasts/radio4/foodprog/foodprog_20101213-1630a.mp3<br /><br />Maybe things are turning around a bit in some ways in Europe.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-91720857790477249662011-01-14T15:52:04.187-08:002011-01-14T15:52:04.187-08:00You know, I just read an article on "Heritage...You know, I just read an article on "Heritage" turkeys for Thanksgiving (I'm getting around to posting here rather late). It was interesting, and I support the raising of poultry in a traditional manner.<br /><br />But this is the real heritage turkey. Good stuff too.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-88611353429308878132011-01-14T15:49:39.559-08:002011-01-14T15:49:39.559-08:00Thanks for the answers!
I'm not sure if it ha...Thanks for the answers!<br /><br />I'm not sure if it has a basil flavor or not, I'm afraid, as I must admit that I don't really know what basil taste like. It has an excellent taste and texture, and is served with some sort of spicy sweet and sour sauce. Not the type you get in a Chinese restaurant, but something less sweet with much more of a spicy bite.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-20600792916174129662011-01-03T12:41:49.500-08:002011-01-03T12:41:49.500-08:00If corned well with lots of spices and time, it sh...If corned well with lots of spices and time, it should have that flavorful, salty meat taste, similar to corned beef. Unfortunately, it does require some sort of nitrate product, like Tender Quick, to get the proper color, texture and taste, along with piece of mind against botulism.<br /><br />Your broken winged goose should be safe to eat if you do not see any discoloration or off odor in the meat. I wouldn't hang it, but rather breast it right away.<br /><br />I am still working on a Thai duck recipe you mentioned...does it have a basil flavor?momoxiehttps://www.blogger.com/profile/10933291853123426681noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-79969846174602954662011-01-03T12:11:07.798-08:002011-01-03T12:11:07.798-08:00I tried corning some antelope once and can safely ...I tried corning some antelope once and can safely say that at least my experiment with it was a disaster.<br /><br />How does this to corned beef, my only frame of reference for corned anything?<br /><br />On geese, I shot one yesterday that had a broken wing. The goose was thin, which is unusual for geese here, although I doubt it had been there for more than a couple of days at the most.<br /><br />Safe to eat?Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-34832395067597834352011-01-02T19:02:13.162-08:002011-01-02T19:02:13.162-08:00I will definitely look into it!I will definitely look into it!momoxiehttps://www.blogger.com/profile/10933291853123426681noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-16638262359791784402011-01-02T06:30:43.456-08:002011-01-02T06:30:43.456-08:00Nothing like getting around to my post a year afte...Nothing like getting around to my post a year after this was posted, but I have sort of a request.<br /><br />Around here, the Thai Restaurants serve a spicy duck recipe. It appears to be a battered and fried duck breast dish. It's excellent.<br /><br />Does anyone know how to make it?Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-32828940944655092412010-07-05T16:20:04.108-07:002010-07-05T16:20:04.108-07:00Yes, it is very fitting!Yes, it is very fitting!momoxiehttps://www.blogger.com/profile/10933291853123426681noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-40336578133547066152010-07-03T07:08:10.079-07:002010-07-03T07:08:10.079-07:00I'm happy to see that "Cagey" stuck....I'm happy to see that "Cagey" stuck.Michael M.https://www.blogger.com/profile/01752594030608428250noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-75099667737515988822009-12-03T17:54:36.758-08:002009-12-03T17:54:36.758-08:00Thank you for your comment and interesting link.Thank you for your comment and interesting link.momoxiehttps://www.blogger.com/profile/10933291853123426681noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-67000233457411242052009-10-28T06:22:51.738-07:002009-10-28T06:22:51.738-07:00I oft use bacon grease...probably not the healthie...I oft use bacon grease...probably not the healthiest, but it is fun fooling the kids into thinking I am cooking bacon yet again...<br /><br />VicarAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-79165070376232268632009-10-07T17:01:50.674-07:002009-10-07T17:01:50.674-07:00Your squirrels back there are huge. I've been...Your squirrels back there are huge. I've been looking at them in comparison to the shotgun and they're much larger than ours here.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-31955155488032950092009-10-07T16:54:26.292-07:002009-10-07T16:54:26.292-07:00Your point on the healt benefits of olive oil is e...Your point on the healt benefits of olive oil is excellent. It's my favorite cooking oil by far.<br /><br />But would it matter for cast iron seasoning? Wouldn't the seasoning, given its incorporation into the pores of the iron, not matter much one way or another?<br /><br />On other seasonings, using a dutch oven as a pie tin, and thereby having the pie crust in it, does wonders for them (although the sticky fruit does not).Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-88223418183101720652009-10-07T09:20:03.438-07:002009-10-07T09:20:03.438-07:00Thanks for your comment, Yeoman. I have heard of ...Thanks for your comment, Yeoman. I have heard of peanut oil to season cast iron as well, but it does have a strong flavor and is not the healthiest of vegetable oils. Good, old lard works very well, but again, not the healthiest choice. So I use a good olive oil, and just a few drops does the trick.momoxiehttps://www.blogger.com/profile/10933291853123426681noreply@blogger.comtag:blogger.com,1999:blog-9043568022746474816.post-23102208220319800682009-10-07T07:05:31.081-07:002009-10-07T07:05:31.081-07:00Cast iron pans are great. I think I and the famil...Cast iron pans are great. I think I and the family could easily get buy with just a cast iron frying pan and a cast iron dutch oven, and perhaps some sort of cast iron flat sheet. Indeed, when I cook on the stove top, I only use a cast iron frying pan, dutch oven, and a stainless steel pot.<br /><br />I often see peanut oil referred to as the ideal seasoning oil, and I've used that myself. Apparently this is based on it not smoking at seasoning temperatures, although I really dislike the smell of it.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.com