Wednesday, May 25, 2011
This weekend is the National Lake Trout Derby held every year on Seneca Lake. Cash prizes are given for the largest Brown Trout, Rainbow Trout, and land-locked Salmon. More information can be found on the National Lake Trout Derby website.
Grilling is a great way to enjoy these delicious, healthy, fish species. Simply place skinless, boneless trout fillets in your favorite citrus flavored marinade for about 10 minutes while your grill is heating up. Grill the fillets either on foil or in a fish pan (so they don't fall through the grill rack) for about 5 minute per side or until cooked through and flake easily with a fork. You can brush more of the marinade on as you grill.
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