Tuesday, April 6, 2010
Trout Season Open
(Photo from NYS DEC website)
Trout fishing opened on April 1st. To get up to date information on the fishing, check out the DEC Central NY Fishing Hotline.
The weather has been gorgeous and perfect for outdoor grilling. Here is a simple grilled trout recipe...
4-five to six ounce trout fillets
2 T. lemon juice
2 T. olive or canola oil
1T. fresh dill, chopped (or 1 t. dried dill)
1T. fresh parsley, chopped (or 1 t. dried parsley)
salt and pepper to taste (about 1/2 t. each)
Mix lemon juice, oil, herbs and seasoning in a shallow baking dish or pie plate. Add the trout fillets to this mixture, being sure to coat both sides of the fish. Meanwhile light the grill. Oil the grill or grill pan before cooking the fish. Cook the fish about 2 minutes per side over moderate heat, or until opaque. Serve with fresh lemon wedges. Serves 4.
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